Inventors: Gomez Sanchez, Felice C.J. and Aristizabal Botero William, O. G.
Procedure to estimate organoleptic parameters of animal tissue and device to carry out such procedure.
Status: laboratory prototype and testing in the meat industry
Using electrical measurements, it is possible to measure the tenderness of a vaccine meat inside a refrigeration unit, quickly and simply. This replaces organoleptic measurements panels, than are much slower and expensive to perform. The test that we have made in the meat industry, relating impedance measurements with organoleptic hardness, were succesfull.